Long before modern machinery and shortcuts, our ancestors in the heartlands of Haryana and Rajasthan mastered the art of making ghee — slow, patient, and pure. They called it Bilona Ghee, a labor of love that began with the milk of free-grazing desi cows, churned gently by hand, and simmered to perfection.

At Purkhas, we have preserved this time-honored tradition. Our ghee is crafted using the madly traditional bilona method, where every batch is made in small quantities to ensure its rich aroma, golden hue, and deep, authentic flavor.

We source only from healthy, grass-fed desi cows, ensuring that every spoonful of Purkhas Ghee is not just a food, but a heritage treasure — packed with natural goodness, healthy fats, and the energy of pure milk.

From the first drop to the last, our ghee tells a story — of farms kissed by the morning sun, of artisans who refuse to compromise, and of a heritage that deserves to be savored. Whether drizzled over steaming hot rotis, added to your festive sweets, or simply enjoyed with a spoon, Purkhas Ghee brings home the warmth and wholesomeness of generations past.

Purkhas – Where Tradition Meets Purity.

Contact Us At : purkhasghee@gmail.com